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In the last post Professor Regan was mention together with the fact that she recently had a series of programs on the BBC. One of the things it was said she insisted on was that the findings should be published in a recognised scientific publication. In another magazine I subscribe to had [...]

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One aspect of this was looked at in the last post and much of what is said in other posts are based on programs broadcast by TV companies in the UK. Channel Four, one of our commercial TV companies are the pioneers in bringing what is happening to our food to the notice [...]

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